Ingredients
- Ground beef: Ground beef provides the flavorful protein ingredient to go along with the tacos’ corn chips and vegetable ingredients.
- Chili seasoning: This seasoning mix gives the beef its taco-friendly flavors.
- Diced tomatoes with green chilies: The canned tomatoes and chilies work together with the beef and beans to create a flavorful sauce reminiscent of a real taco with its sauce.
- Ranch style beans: The beans give some heft to the walking tacos, making them more satisfying. They also chip in with lots of flavor, extra protein and good-quality fiber.
- Corn chips: The bag of corn chips makes a fine substitute for a hard taco shell, and neatly contains the sauce and messy toppings.
- Cheddar cheese, sour cream and green onions: Taco-style toppings can be whatever you want them to be, but these three are the fundamental choices.
Description
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Cuisine(s)
Mexican, Street Food
Food Allergies
Milk (Dairy), Wheat / Gluten
Instructions
- Fill: Spoon a generous portion of the beef mixture into each corn chip bag.
- Top: Add shredded cheddar, sour cream, and green onions (plus any optional toppings).
- Serve: Hand out forks and enjoy straight from the bag - easy cleanup, no plates required!
- Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, about 67 minutes. Drain excess grease.
- Season: Stir in the chili seasoning, diced tomatoes with green chilies, and ranch-style beans. Reduce heat and simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
- Assemble walking tacos: Gently crush each bag of corn chips to break chips slightly. Cut open the top of each bag.