about 12 sea scallops. Serve over pasta, risotto, mashed potatoes, or alongside a crisp green salad.
Serving Size
3 people
Preparation Time
10 minutes
Cooking Time
8 minutes
Cuisine(s)
Italian
Food Allergies
Milk (Dairy), Shellfish
Meal Type
Any meal
Instructions
Prepare the scallops: Pat scallops very dry with paper towels - this is key to getting a golden sear. Season both sides with salt and pepper.
Heat the pan: Place a large skillet (preferably stainless steel or cast iron) over medium-high heat. Add the olive oil and let it get hot until shimmering.
Sear the scallops: Add scallops in a single layer without crowding. Sear for 2-3 minutes without moving them, until a deep golden crust forms. Flip and cook for another 1-2 minutes, until opaque and just cooked through. Transfer to a plate.
Make the lemon butter sauce: In the same pan, reduce heat to medium. Add butter and garlic. Cook for 30 seconds until fragrant. Stir in lemon zest, lemon juice, and a pinch of red pepper flakes if desired.
Combine: Return scallops to the pan and spoon the sauce over them. Cook for 30 seconds to warm through.
Finish: Sprinkle with fresh parsley and serve immediately.
Ready to Cook?
Enable Cooking Mode to keep your screen awake while you follow the recipe ...no more screen dimming or locking while your hands are busy cooking! (works with most Internet Browsers)
Love what you’re reading?
Join Recipe Memory™ today to save your favorite recipes, plan meals with ease, and create smart grocery lists ...all in one place.
