Pico de gallo
Ingredients
- 5 Roma Tomatoes
- 1 Sweet Onion
- 3 Jalapeno pepers
- 2 Limes
- Cilantro
- 1 bag Tortilla chips
- Lime zest
- old test
- old test
- old test
- old test
- old test
Description
— —
Serving Size
1 people
Preparation Time
1 minutes
Cooking Time
1 minutes
Instructions
- Chop onion into small pieces
- Chop jalapeno peppers into small pieces
- Cut tomatoes in half length wise, and use a spoon to remove the seeds. chop remaining into small piece
- Place all chopped ingredients into a medium sized bowl
- Chop lime in half and use a juice press to add lime juice to bowl. Bonus - before cutting limes, zest the limes. Then add cilantro and stir all ingredients
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