Recipe Photo

Easy, No Knead Bread

Matt Garofalo

Ingredients
  • 6 cups of flour (we used @kingarthurbaking bread flour )
  • 2 tsp salt
  • 3/4 tsp instant yeast (@caputoflour yeast)
  • 3 cups of water
Description

Recipe credit: Sabrina’s Cucina (Sabrina Iradi) on Instagram: https://www.instagram.com/sabrinascucina_/

Serving Size
4 people
Preparation Time
720 minutes
Cooking Time
30 minutes
Cuisine(s)
American (Southern, Cajun, BBQ, Comfort)
Food Allergies
Wheat / Gluten
Meal Type
Any meal
Instructions
  1. Mix it together.
  2. Cover it and let it rise overnight.
  3. Once its done, turn it over onto a floured surface, add more flour on top, divide into loaves.
  4. Place on a wire rack lined with parchment paper.
  5. Bake at 460 for 30 minutes.
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