15 ml (1/2 oz) Cointreau (or other orange liqueur)
15 ml (1/2 oz) orgeat syrup (almond syrup)
10 ml (1/3 oz) bar syrup (simple syrup, 1:1 sugar to water)
Crushed ice
Description
— —
Serving Size
1 people
Preparation Time
3 minutes
Cuisine(s)
Drinks
Meal Type
Any meal
Instructions
Combine ingredients: In a cocktail shaker, add Royal Amber Rum, lime juice, Cointreau, orgeat, and bar syrup.
Shake: Fill the shaker with ice and shake well for about 10 seconds until chilled.
Serve: Strain into a double old-fashioned glass filled with crushed ice.
Garnish: Add a mint sprig and lime wheel (or the squeezed lime shell) on top.
Layered: float a little extra dark or aged rum on top (about 1/2 oz) after pouring.
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