Ingredients
- 1 lb ground beef (80/20 blend recommended for juicy burgers)
- 2 tbsp BBQ sauce (plus more for topping)
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp rosemary, finely chopped
- 1/4 tsp thyme
- Pinch of red pepper flakes (optional, for heat)
- 4 burger buns, toasted
- Optional toppings: sliced cheddar cheese, pickles, lettuce, tomato, onions, extra BBQ sauce
Description
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Serving Size (people)
4
Preparation Time (minutes)
10
Cooking Time (minutes)
10
Meal Type
Lunch or Dinner
Instructions
- Prepare the beef mixture: In a mixing bowl, combine ground beef, BBQ sauce, black pepper, oregano, garlic powder, rosemary, thyme, and red pepper flakes. Mix gently until just combined, avoid over-mixing to keep the burgers tender.
- Form the patties: Divide beef mixture into 4 equal portions. Roll each into a ball (about 4 oz each). Do not flatten yet, smash burgers get their shape in the pan.
- Cook the burgers: Heat a cast-iron skillet or griddle over medium-high heat until very hot. Place a beef ball onto the skillet, then use a heavy spatula or burger press to smash it flat to about 1/2 inch thick. Cook for 2-3 minutes, until the edges are crispy and caramelized. Flip, cook another 2 minutes, and brush lightly with extra BBQ sauce. If adding cheese, place a slice on top after flipping and cover pan briefly to melt.
- Assemble: Toast burger buns, then place a patty on each bun. Add desired toppings and an extra drizzle of BBQ sauce.
- Serve: Enjoy hot, with fries, coleslaw, or grilled veggies on the side.